Access program information inventories and databases related to food packaging and other substances that come in contact.
Storage and packaging of food.
The duration of the storage must be at least 4 weeks.
Ingredients packaging definitions.
This procedure will facilitate the inspection of the cans to ensure appropriate quality.
Packaging food contact substances.
Packaging materials commonly used for foods may be classified as flexible paper thin laminates and plastic film semi rigid aluminum foil laminates paperboard and thermoformed plastic and rigid metal glass and thick.
Food packaging is regulated to assure the package does not mislead the consumer misbranded or.
Food packaging is created through the use of a wide variety of plastics and metals papers and glass materials.
Do not forget that industry standards as expressed in a buyer s contract with a supplier often match exceed or precede regulatory standards.
7 2 storage 7 2 1 storage of finished products.
Because packaging helps to control the immediate environment of a food product it is useful in creating conditions that extend the storage life of a food.
The cans should be stored in storage in cartons or containers after sterilization and washing.