Refrigerate at least 2 hours.
Stonewall kitchen red pepper relish.
Stir in shredded cheese and parsley by hand.
Stir in onion and cook until wilted and lightly colored 5 6 minutes.
Keep refrigerated until ready to use.
Salt spices red bell peppers xanthan gum pure cane sugar onion dehydrated red bell.
0 comment report abuse karin.
There seems to be more of the red pepper skin in the relish than red pepper pulp.
As a relish goes i prefer howard s brand much better.
Stonewall kitchen relish farmhouse red 16 oz liven up your condiment tray and offer your guests our delicious farmhouse red relish.
5 0 out of 5 stars my son loves this.
Stonewall kitchen relish farmhouse red 16 oz.
It s crunchy with a robust garden fresh flavor of cucumbers peppers and spices that ll taste fantastic on just about everything you like to grill.
Continue beating until smooth.
Fire up the grill because our farmhouse green relish is just what you ll want to top that perfect dog.
Serve with your favorite stonewall kitchen crackers.
The sweet fresh goodness of red cherry peppers provide an ideal kick of heat to liven up burgers while the mellow onions and red bell peppers offer the perfect balance in this perfect condiment.
Heat roasted garlic oil in a large skillet over medium high heat.
Add farmhouse red relish and garlic salt.
Liven up your condiment tray and offer your guests our delicious farmhouse red relish.