Steps In Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Is done with a cleaning agent that removes food soil or other substances.

Steps in cleaning and sanitizing kitchen tools and equipment ppt.

Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks. Caring for knives 1. Cleaning and sanitizing 2. Dry knives after washing it especially the ones made of carbon steel.

Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Clean sanitize drains after equipment cleaning and before equipment sanitizing. Cleaning and sanitizing is the property of its rightful owner. Sharpen knives often with a shapening steel and occasionally with a stone.

4 categories of cleaning agents 1. How to clean sanitize store kitchen equipment. Use dedicated personnel equipment tools label and color coded appropriately make it obvious. The powerpoint ppt presentation.

Cleaning and sanitizing 1. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Water for washing and sanitizing must be certified safe to use. Caring for knives 2.

Store separate from food equipment utensils linen and single service and single use items. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Cleaning and sanitizing kitchen tools and equipment 1. Remove detachable parts such as blades plastic or wooden handles and screens.

Take care of your tools clean and dry buckets brushes after each use use sanitizer per label instructions special precautions to control cross contamination. Cleaning a physical removal of visible soil and food. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Performance task in tle 9 iron pnhs.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. However cleaning these items is fairly simple if time consuming. There are two basic steps to this process. If removed from their original package label the container in which they are stored.

Cleaning and sanitizing kitchen tools and equipment 2. Wash dishes pots pans and utensils and detached parts in hot soapy water.